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DINNER MENU

Tuesday through Sunday
5pm – 10pm

SALADS

ROASTED BEETS & WILD ARUGULA 15.

Almond Crusted Baked Goat Cheese, Orange-Ginger-Mint Dressing

FARMER’S MARKET SALAD 16.

Gem Lettuce, Asparagus, Fennel, Red Peppers, Feta Cheese, Caper-Dill Vinaigrette

CAESAR SALAD 13.

Parmesan, Baguette Crouton Thins, Creamy Caesar Dressing

NIÇOISE SALAD 20.

Grilled Albacore Tuna, Potato, Tomato, Red Pepper, Niçoise Olive, Marinated Onion, Hard-Boiled Egg, Anchovy

CHEESE & CHARCUTERIE

served with a complimentary Bread Basket

CHEESE PLATE 18.

Cremeux de Bourgogne, La Peral Blue, Piper’s Pyramide, Petit Basque, Dried Fruit

CHARCUTERIE PLATE 18.

Prosciutto, Salami Etna, Coppa, Lomito, Cornichon

COUNTRY TERRINE 12.

Marinated Olives, Cornichon, French Butter

FOIE GRAS AU TORCHON 25.

Port Wine Reduction, Candied Walnuts, Dried Fruit, Toasted Brioche

CHEESE & CHARCUTERIE PLATTER 36.

Assorted Cured Meat, Terrine, Cheese

SANDWICHES & WRAPS

HAMBOURGEOIS 16.

Angus Beef Burger, Onion Confit, Harissa Aioli, Pommes Frites | Fried Egg 2.

MOROCCAN MERGUEZ WRAP 18.

Grilled Lamb Sausage, Carrot, Hummus, Harissa, Garbanzo Bean Flatbread, Pommes Frites

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