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LUNCH | DINNER MENU

Tuesday through Sunday

SALADS

ROASTED BEETS AND WILD ARUGULA 15.

Crumbled Goat Cheese, Soaked Walnuts, Orange, Ginger

WILD ARUGULA AND BUTTERNUT SQUASH 16.

Toasted Pecan, Pomegranate, Mustard Maple Vinaigrette

BELGIAN ENDIVE AND PINK LADY APPLE 16.

Gorgonzola Cheese, Candied Walnuts, Walnut Vinaigrette

CAESAR SALAD 13.

Parmesan, Baguette Crouton Thins, Creamy Caesar Dressing

NIÇOISE SALAD 20.

Grilled Albacore Tuna, Potato, Tomato, Red Pepper, Niçoise Olive, Marinated Onion, Hard-Boiled Egg, Anchovy

CHEESE & CHARCUTERIE

CHEESE PLATE 18.

Cremeux de Bourgogne, La Peral Blue, Piper’s Pyramide, Petit Basque, Dried Fruit

CHARCUTERIE PLATE 18.

Prosciutto, Salami Etna, Coppa, Lomito, Cornichon

TERRINE DU JOUR 12.

Marinated Olives, Cornichon, French Butter, Toasted Baguette

FOIE GRAS AU TORCHON 25.

Port Wine Reduction, Candied Walnut, Dried Fruit, Toasted Brioche

CHEESE AND CHARCUTERIE PLATTER 36.

Assorted Cured Meat, Terrine, Cheese

SANDWICHES & WRAPS

HAMBOURGEOIS 16. 

Angus Beef Burger, Onion Confit, Harissa Aioli, Pommes Frites   œuf à cheval 2.

MOROCCAN MERGUEZ WRAP 18.

Grilled Lamb Sausage, Carrot, Hummus, Harissa, Garbanzo Bean Flatbread, Pommes Frites

GRILLED ORGANIC CHICKEN BREAST SANDWICH 16.

Avocado, Provolone, Proscuitto, Arugula, Pommes Frites

GRILLED ORGANIC SALMON WRAP 16.

Cabbage Slaw, Tartar Sauce, Sweet Potato-Espelette Frites

VEGAN RAW VEGETABLE WRAP 12.

Hummus, Cucumber, Sprouts, Cilantro, Pumpkin Seed, Harissa, Quinoa Salad

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