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Lunch Menu

Menu

LUNCH

11am – 4pm (Mon – Thu)

STARTER

SOUP OF THE DAY 8.

Chef’s selection of Lomo, Coppa and Bresaola with condiments and bread

FRENCH ONION SOUP 11.

FRIED CALAMARI  11.

with harissa mayonnaise

LEEK & GRUYERE TART 10.

Served with house green salad

MOULES 16.

Steamed mussels in creamy white wine and shallot sauce

ESCARGOTS DE BOURGOGNE 12.

Half dozen in garlic parsley butter

SAUTEED BRUSSEL SPROUTS 12.

with roasted butternut squash, pecan nuts, maple syrup and pomegranate

CHARCUTERIE PLATE 18.

Chef’s selection of Lomo, Coppa and Bresaola with condiments and bread

ARTISAN CHEESE PLATE 18.

Delice des Cremiers, Basquitou and Humboldt Fog with condiments and bread

TERRINE DU JOUR 12.

Served with mustard, marinated olives, Cornichons, French butter and a toasted baguette

SMOKED SALMON PLATE 19.

Chopped hardboiled eggs, onions, toma­toes, capers, cream cheese and brioche toast

MEDITERRANEAN SPREAD 19.

Green lentil spread, romesco, hummus, tzatziki & roasted garlic mushroom tapenade

ALBACORE TUNA AND AVOCADO TARTARE 17.

Marinated seaweed, cilantro, diced tomato and lime served with grilled flatbread

PENNE ALLA PUTTANESCA 17.

Marinara sauce, roasted garlic, capers, olives, anchovies, parsley and Parmesan

Breakfast & EGGS

Egg white extra 1.00

BREAKFAST BASKET

Assortment of morning pastries (only available on weekends and holidays) 14.

WAFFLE AND MIXED BERRIES

Whipped mascarpone cream, mixed berries and candied pecans with caramel sauce 15.

POACHED EGGS PROVENÇALE

Bed of ratatouille and mouillettes 14.

HOUSEMADE GRANOLA

with fresh fruit and organic yogurt 10.

SMOKED SALMON EGGS BENEDICT

with house green salad 15.

WILD MUSHROOM EGGS BENEDICT

with house green salad 15.

FRENCH HAM EGGS BENEDICT

with house green salad 15.

PARISIAN OMELET

French white ham, Gruyere, garlic, onion, wild mushroom and potato gratin 13.

SPANISH FRITTATA

Roasted red peppers, garlic, onion, black olive, feta cheese and potato gratin 14.

TWO EGGS YOUR STYLE

with bacon and potato gratin 12.

SALAD

Add grilled chicken or grilled organic salmon 5

NIÇOISE 19

Grilled Albacore tuna, potatoes, green beans, tomatoes, red peppers, Niçoise olives, marinated onions, hard-boiled egg, anchovy

ROASTED RED BEETS & BAKED GOAT CHEESE 15

Almond crusted goat cheese, arugula and orange ginger vinaigrette

ENDIVE SALAD 16

Blue cheese, apples, walnut dressing and candied walnuts

CAESAR SALAD 11

Chopped baby romaines with shaved Parmesan, homemade croutons and Caesar dressing

BABY KALE SALAD 13

Green cabbage, cilantro, mint, jalapeño pepper, toasted almond and lemon-cumin dressing

HAMBOURGEOIS 16

Angus ground beef burger with onion confit and harissa mayo served with pommes frites

CROQUE MONSIEUR / CROQUE MADAME 14. / 15

(with egg, sunny side up) Grilled ham and cheese open sandwich on whole wheat bread

HERBED GOAT CHEESE & AVOCADO 12

Butter toasted olive bread with tomato and mixed sprouts

MOROCCAN MERGUEZ WRAP 18

Grilled spicy lamb sausages, carrot salad, hummus and harissa on a garbanzo bean flatbread with fries

VEGAN RAW VEGETABLE WRAP 12

Hummus, carrot, cabbage, cucumber, radish sprouts, cilantro, toasted pumpkin seeds, harissa,
lime juice and extra virgin olive oil served with a side of quinoa

SMALL PLATES

POMMES FRITES 4.

with Brie & black truffle 7.

SWEET AND SOUR BABY KALE 7.

with apples and raisins

QUINOA SALAD 6.

with currants and pine nuts

ROASTED FINGERLING POTATOES 6.

SPICY GARLIC BROCCOLI 6.

RATATOUILLE NIÇOISE 7.

BISTRO PRIX FIXE

$25

One starter and one entree.

Available all day.

STARTER

SOUP OF THE DAY

FRENCH ONION SOUP

(additional 5.)

MARKET SALAD

with candied walnuts, beets, carrots and orange pulp

CAESAR SALAD

 Chopped baby romaines with shaved Parmesan, homemade croutons and Caesar dressing (additional 3.)

ENTRÉE

GRILLED MARINATED SKIRT STEAK

served with potatoes gratin and green peppercorn sauce

ROASTED CHICKEN

with Madeira wild mushroom sauce served with roasted fingerling potatoes (15 min wait)

RICOTTA SPINACH WILD MUSHROOM LASAGNA

served with garlic crostini

ROASTED SALMON

served with basmati rice pilaf and lemon caper sauce

GRILLED MARINATED DAURADE FILLET

served with ratatouille and pesto sauce

 

THE PASTRY SHOP

SOUFFLÉ AU CHOCOLAT 11

Served with crème anglaise & whipped cream

LEMON TART 7

Market fresh lemon cream tart with Italian merengue

MILLE FEUILLES 8

Vanilla mascarpone & caramelized puff pastry

ÉCLAIR 7.

Coffee, chocolate or pistachio

COCONUT CHEESECAKE 7.

ORANGE MADELEINE 1.75

french macaron 7.

MIXED BERRY TART 7.

Market seasonal fruit on a thin tart shell

POT DE CRÈME 9.

Chocolate pudding crème and salted caramel

CHOCOLATE HAZELNUT MOUSSE CAKE 9.

Chocolate pudding crème and salted caramel

CRÈME BRULÉE 8.

MINI OPERA 8.

OREO COOKIE 8.

PALMIER 8.

DESSERT OF THE DAY

Chef’s Seasonal Offering ~ Market Price.

FROM THE BAKERY

CROISSANT 3.5

ALMOND CROISSANT 4.5

PAIN AU CHOCOLAT 4

CHOCOLATE ALMOND CROISSANT 5

HAM & GRUYERE CROISSANT 5

COCKTAILS

with Cremant 12.  with Champagne 16

MIMOSA

LYCHEE

BELLINI

HIBISCUS

KIR

KIR ROYALE

DESSERT WINES

PINEAU DES CHARENTES 9

ALCYONE, TANNAT 15

MUSCAT 10

BEER

WEIHENSTEPHANER 6

Germany  

BITBURGER 6

(non-alcoholic)

LA FIN DU MONDE 9

Canada

KRONENBOURG 1664 6

France

DUVEL 9

Belgium

DELIRIUM TREMENS 12

Belgium

CHIMAY ROUGE 9

Belgium

TRIPEL KARMELIET 9

Belgium

COLD DRINKS

Refills for Iced Tea and Natural Water Only

FRESH LEMONADE DU JOUR 5

‘PETER SCHANER‘ FARM FRESH SQUEEZED ORGANIC ORANGE JUICE

small 4.5 / large 9

LORINA FRENCH LEMONADE 3.5

ORANGINA 3.5

MOROCCAN MINT ICED TEA 4

(sweetened)

TROPICAL FRUIT ICED TEA 4

(unsweetened) 

COKE OR DIET COKE 3.5

NATURA STILL WATER 5

NATURA SPARKLING WATER 5

HOT DRINKS

Refills for Brewed Coffee Only

COFFEE 3

AMERICANO 3. / 4.

CAPPUCCINO 4. / 4.5

MOCHA 4.5 / 5

MACCHIATO 3.5

LATTÉ 4. / 4.5

VANILLA LATTÉ 4.25 / 4.75

CHAI LATTÉ 4. / 4.5

CARAMEL LATTÉ 4.5 / 5

ESPRESSO 3

DOUBLE ESPRESSO 4

EXTRA SHOT 1.00

HOMEMADE HOT CHOCOLATE 4.5 / 5

MOROCCAN MINT TEA 3

TEA FORTÉ 4

(Green Tango, Earl Grey, English Breakfast, Decaf Breakfast, White Ambrosia, Bombay Chai, Citrus Mint, Chamomile)