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New Year’s Eve Menu


Available only on New Year’s Eve

Three Courses, $60


Choice of:

Oysters Rockefeller

Spinach and champagne sabayon

 Seafood bouchée à la reine

Shrimp, bay scallops, Maine lobster and mussels

landaise Salad

Frisée, white mushrooms, haricot vert, smoked duck breast, confit gésier, duck liver and truffle mousse toast, pine nuts and cherry vinaigrette


Choice of:

grilled tournedos

Pancetta, gorgonzola piccante sauce, oregano zucchini flan, glazed carrots and pommes duchesse

pan-roasted white seabass

Celeriac purée, roasted romanesco, fried leeks, champagne-capers beurre blanc

trio of diamond polenta

Zucchini-carrot spaghetti nest, chestnuts, butternut squash with black truffle sauce


Choice of:

homemade sorbet trio

Pineapple, mango or raspberry sorbet with almond dentelle cookies, fresh fruits and whipped cream

omelette norvÉgienne flambée

Grand marnier

famous chocolate soufflÉ

Morrocan mint crème anglaise

Please note our new hours of operation:

Mon thru Thurs: 4PM - 10PM (last reservation 9PM)

Friday: 4PM - 11PM (last reservation 9PM)

Saturday: 9AM - 11PM (last reservation 9PM)

Sunday: 9AM - 10PM (last reservation 9PM)