LOS ANGELES, CA – Beginning July 11, 2012, Los Angeles’ most romantic restaurant, The Little Door, will be offering a full alcoholic beverage menu! Bordeaux-born brothers and owners, Frederic and Nicolas Meschin, are reclaiming their status as nightlife impresarios with the successes of their legendary late night hotspots Flaming Colossus, Po Na Na Souk and Bo Kaos.
In addition to the 16 years of pioneering the most extensive and eclectic wine list and wine by the glass, The Little Door will serve an assortment of signature cocktails ranging from $14 – $16 and a selection of vintage liquor.
Nicolas Meschin says, “We felt it was the right time to bring in a full bar service to our customers and we’re very excited about the enhancement it will bring to The Little Door experience.”
TLD will also offer seasonal “farm-to-glass” cocktails designed using farm fresh and organic ingredients to complement their seasonal food menu options including rhubarb puree, cucumber and basil. In 1996 executive Chef T. Nicolas Peter made TLD part of the first generation of LA restaurants to source from local farmer’s markets and will continue this element in the creation of TLD’s cocktail menu.
To share The Little Door’s latest venture with fans of the restaurant, TLD has hosted a mixology recipe contest and invited guests to participate in the creation of The Little Door’s signature drink by submitting their ideas online. The contest winner will receive a $200 gift certificate to The Little Door and have their winning cocktail featured as the official signature drink for the restaurant.
Furthermore TLD will continue their annual summer initiative “Pink Week” where 15% of all Rose wine and pink cocktail sales will be donated to the Pablove Foundation, to support the fight against childhood cancer.
For further information on The Little Door enterprises, please visit www.thelittledoor.com, or stop by The Little Door, 8164 West 3rd Street Los Angeles, CA 90048
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